Agroecolox
Instituto
Enma
Conde Piñeiro
Publicaciones en las que colabora con Enma Conde Piñeiro (12)
2020
2019
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Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique
Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315
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Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties
LWT, Vol. 107, pp. 98-106
2017
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Extraction of phenolics from broom branches using green technologies
Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352
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Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from ourense (NW Spain) and sargassum muticum extracts
Cosmetics, Vol. 4, Núm. 2
2016
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Flowers of Ulex europaeus L.-Comparing two extraction techniques (MHG and distillation)
Comptes Rendus Chimie, Vol. 19, Núm. 6, pp. 718-725
2015
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Revalorización de las pepitas de orujo de mencía mediante extracción asistida por microondas / gravedad
Enología 2.015: innovación vitivinícola
2014
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Production of nutraceutics from chestnut burs by hydrolytic treatment
Food Research International, Vol. 65, Núm. PC, pp. 359-366
2013
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Algal proteins, peptides and amino acids
Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180
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In vitro antioxidant properties of crude extracts and compounds from brown algae
Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785
2012
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Recovery and concentration of antioxidants from winery wastes
Molecules, Vol. 17, Núm. 3, pp. 3008-3024
2008
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Antioxidant activity of liquors from steam explosion of Olea europea wood
Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592