Agroecolox
Instituto
David
Outeiriño Rodríguez
Publikationen, an denen er mitarbeitet David Outeiriño Rodríguez (10)
2024
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
New biotechnology, Vol. 79, pp. 111-119
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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
Future Foods, Vol. 10
2022
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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
Foods, Vol. 11, Núm. 22
2021
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins
Journal of Biotechnology, Vol. 329, pp. 13-20
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Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain
Separation and Purification Technology, Vol. 254
2019
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A novel approach to the biorefinery of brewery spent grain
Process Biochemistry, Vol. 85, pp. 135-142
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Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars
Bioresource Technology, Vol. 275, pp. 402-409
2018
2017
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Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures
Biochemical Engineering Journal, Vol. 123, pp. 13-23
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826