Publicacións en colaboración con investigadores/as de Universidade do Minho (123)

2024

  1. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

    International Journal of Biological Macromolecules, Vol. 272

  2. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

  3. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  4. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

    Food Chemistry, Vol. 436

  5. Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction

    Carbohydrate Polymer Technologies and Applications, Vol. 7

  6. Tuning the extraction methodology targeting protein-enriched fractions from red algae

    Future Foods, Vol. 9

  7. Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties

    Environmental Science and Pollution Research, Vol. 31, Núm. 9, pp. 14191-14207

2023

  1. Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract

    Journal of Water Process Engineering, Vol. 56

  2. Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

    Current Research in Food Science, Vol. 6

  3. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

  4. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  5. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

    Journal of Environmental Management, Vol. 326

  6. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

  7. Polymeric biomaterials for wound healing

    Frontiers in Bioengineering and Biotechnology, Vol. 11

  8. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  9. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

  10. Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient

    Food Chemistry, Vol. 405

2022

  1. A Versatile Nanocarrier—Cubosomes, Characterization, and Applications

    Nanomaterials, Vol. 12, Núm. 13

  2. Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

    Frontiers in Sustainable Food Systems, Vol. 6

  3. Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673

    Foods