Agroecolox
Institute
Universidade Do Porto
Oporto, PortugalPublications in collaboration with researchers from Universidade Do Porto (132)
2024
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Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
LWT, Vol. 206
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Effects of climate on the distribution and conservation of commonly observed European earthworms
Conservation Biology, Vol. 38, Núm. 2
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, Vol. 178
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The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols
Journal of Environmental Management, Vol. 351
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The role of automatic pollen and fungal spore monitoring across major end-user domains
Aerobiologia, Vol. 40, Núm. 1, pp. 57-75
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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pharmaceuticals, Vol. 17, Núm. 7
2023
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Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Nutrients, Vol. 15, Núm. 19
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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds
Plants, Vol. 12, Núm. 19
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
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Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems
Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287
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Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Molecules, Vol. 28, Núm. 22
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Editorial: Natural extracts as food ingredients: from chemistry to health
Frontiers in Nutrition
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Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, Vol. 28, Núm. 2
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Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
Food Research International, Vol. 173
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Extraction and production of drugs from plant
Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368
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Health risk assessment of the European inhabitants exposed to contaminated ambient particulate matter by potentially toxic elements
Environmental Pollution, Vol. 323
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Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
Plants, Vol. 12, Núm. 5
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Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)
Food Hydrocolloids, Vol. 142
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New trends from plant secondary metabolism in the pharmaceutical industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822