Agroecolox

2002

1. A 45-kDa acetylcholinesterase protoxin of Aeromonas hydrophila: Purification and immunogenicity in fish

   FEMS Microbiology Letters, Vol. 211, Núm. 1, pp. 23-27

2. Amino acid catabolism and generation of volatiles by lactic acid bacteria

   Journal of Dairy Science, Vol. 85, Núm. 10, pp. 2462-2470

3. Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

   Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 258-262

4. Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana

   Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696

5. Atmospheric Pb deposition in Spain during the last 4600 years recorded by two ombrotrophic peat bogs and implications for the use of peat as archive

   Science of the Total Environment, Vol. 292, Núm. 1-2, pp. 33-44

6. Attenuation of groundwater contamination caused by cattle slurry: A plot-scale experimental study

   Bioresource Technology, Vol. 84, Núm. 2, pp. 105-111

7. Autohydrolysis of corncob: Study of non-isothermal operation for xylooligosaccharide production

   Journal of Food Engineering, Vol. 52, Núm. 3, pp. 211-218

8. Bioclimatic indices as a tool in pollen forecasting

   International Journal of Biometeorology, Vol. 46, Núm. 4, pp. 171-175

9. Calidad sensorial en relación con las características bioquímicas del lacón crudo-curado comercializado en Galicia: propuestas de mejora

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 338, pp. 31-38

10. Changes in the Enterobacteriaceae populations throughout manufacturing and ripening of Valdeteja cheese

    Milchwissenschaft, Vol. 57, Núm. 9-10, pp. 522-525

11. Changes in the microflora of Valdeteja raw goat's milk cheese throughout manufacturing and ripening

    LWT - Food Science and Technology, Vol. 35, Núm. 3, pp. 222-232

12. Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)

    Food Chemistry, Vol. 78, Núm. 2, pp. 179-186

13. Chloride, sodium, potassium and faecal bacteria levels in surface runoff and subsurface percolates from grassland plots amended with cattle slurry

    Bioresource Technology, Vol. 82, Núm. 3, pp. 261-271

14. Comparative physiological effects of three allelochemicals and two herbicides on Dactylis glomerata

    Acta Physiologiae Plantarum, Vol. 24, Núm. 4, pp. 385-392

15. Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

    Letters in Applied Microbiology, Vol. 34, Núm. 2, pp. 134-138

16. Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese

    Journal of Food Composition and Analysis, Vol. 15, Núm. 6, pp. 725-735

17. Control of nutritional labels in beverages with added vitamins: Screening of β-carotene and ascorbic acid contents

    Food Chemistry, Vol. 79, Núm. 2, pp. 141-144

18. Copper sorption characteristics on mineral-humic acid substrates

    Agrochimica, Vol. 46, Núm. 3-4, pp. 155-164

19. Determinación de la efectividad antibacteriana de desinfectantes y detergentes bactericidas de uso habitual en la industria alimentaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 335, pp. 47-54

20. Determination of aldehydes in drinking water using pentafluorobenzylhydroxylamine derivatization and solid-phase microextraction

    Journal of Chromatography A, Vol. 943, Núm. 1, pp. 1-13