Publicacións (60) Publicacións nas que participase algún/ha investigador/a

2005

  1. Adsorption and desorption of copper and zinc in the surface layer of acid soils

    Journal of Colloid and Interface Science, Vol. 288, Núm. 1, pp. 21-29

  2. Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 14, pp. 5675-5681

  3. Airborne Ericaceae Pollen Grains in the atmosphere of Vigo (Northwest Spain) and its relationship with meteorological factors

    Journal of Integrative Plant Biology, Vol. 47, Núm. 7, pp. 792-800

  4. Analysis of nonylphenol polyethoxylates with 3 to 10 ethoxy units in water samples by normal-phase liquid chromatography with electrospray mass spectrometry detection

    Fresenius Environmental Bulletin, Vol. 14, Núm. 8, pp. 681-689

  5. Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industry

    Journal of Food Protection, Vol. 68, Núm. 5, pp. 1012-1019

  6. Atrazine sorption dynamics in acid-surface soils

    Bulletin of Environmental Contamination and Toxicology, Vol. 75, Núm. 2, pp. 264-271

  7. Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)

    Food Chemistry, Vol. 92, Núm. 3, pp. 413-424

  8. Calidad microbiológica de un producto intermedio en conservas de pescado: lomos de atún cocidos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 362, pp. 114-121

  9. Compostos orgànics generats en la desinfecció de les aigües potables

    Revista de la Societat Catalana de Química, Núm. 6, pp. 39-48

  10. Copper distribution and fractionation in aggregate fractions from vineyard soils: Comparison with zinc

    Agrochimica, Vol. 49, Núm. 1-2, pp. 60-69

  11. Determination of carbamates and organophosphorus pesticides by SDME-GC in natural water

    Analytical and Bioanalytical Chemistry, Vol. 383, Núm. 4, pp. 557-561

  12. Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up

    Food Control, Vol. 16, Núm. 3, pp. 293-297

  13. Determination of polycyclic aromatic hydrocarbons in alcohol drinks and the identification of their potential sources

    Food Additives and Contaminants, Vol. 22, Núm. 9, pp. 791-797

  14. Detoxification and transcriptome response in Arabidopsis seedlings exposed to the allelochemical benzoxazolin-2(3H)-one

    Journal of Biological Chemistry, Vol. 280, Núm. 23, pp. 21867-21881

  15. Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent

    Letters in Applied Microbiology, Vol. 40, Núm. 2, pp. 106-110

  16. Earthworm ecological groupings based on 14C analysis

    Soil Biology and Biochemistry, Vol. 37, Núm. 11, pp. 2145-2149

  17. Earthworm resources of Benghazi, Libya

    Journal of Environmental Biology, Vol. 26, Núm. 2, pp. 175-178

  18. Efecto de la manipulación en la calidad microbiológica de filetes de pescado azul fresco

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 363, pp. 127-131

  19. El Observatorio de "Quercus": la naturaleza en julio

    Quercus, Núm. 233, pp. 32-35

  20. Estudio de la efectividad de desinfectantes de amonio cuaternario y glutaraldehido frente a cepas de "Staphylococcus" de origen alimentario

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 361, pp. 35-42