Agroecolox

2014

1. 1500 years of soil use reconstructed from the chemical properties of a terraced soil sequence

   Quaternary International, Vol. 346, pp. 28-40

2. A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors

   BioMed Research International, Vol. 2014

3. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

   Bioresource Technology, Vol. 173, pp. 301-308

4. A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity

   Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5472-5484

5. A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

   Food Research International, Vol. 66, pp. 501-513

6. Advances in the biotechnological glycosylation of valuable flavonoids

   Biotechnology Advances, Vol. 32, Núm. 6, pp. 1145-1156

7. Aeromycology and human health

   Revista Cubana de Medicina Tropical, Vol. 66, Núm. 3, pp. 322-337

8. Airborne basidiospores of Coprinus and Ganoderma in a Caribbean region

   Aerobiologia, Vol. 30, Núm. 2, pp. 197-204

9. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

   Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

10. Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function

    Food Research International, Vol. 60, pp. 48-58

11. As(V) adsorption on forest and vineyard soils and pyritic material with or without mussel shell: Kinetics and fractionation

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 45, Núm. 3, pp. 1007-1014

12. Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

    Food Control, Vol. 37, Núm. 1, pp. 343-350

13. Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques

    Food Research International, Vol. 60, pp. 230-240

14. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Science of the Total Environment, Vol. 497-498, pp. 188-199

15. Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation

    Energy and Fuels, Vol. 28, Núm. 2, pp. 1158-1165

16. Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet

    Spanish journal of agricultural research, Vol. 12, Núm. 3, pp. 694-707

17. Changes in the phytoavailability of nutrients in mine soils after planting trees and amending with wastes

    Water, Air, and Soil Pollution, Vol. 225, Núm. 6

18. Characterization of eucalyptus globulus honeys produced in the eurosiberian area of the Iberian Peninsula

    International Journal of Food Properties, Vol. 17, Núm. 10, pp. 2177-2191

19. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881

20. Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindrica Ching

    Environmental Toxicology and Pharmacology, Vol. 37, Núm. 2, pp. 571-579