Agroecolox

2018

1. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants

   Food Chemistry, Vol. 263, pp. 51-58

2. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

   Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638

3. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

   Frontiers in Microbiology, Vol. 9, Núm. NOV

4. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

   Food Control, Vol. 93, pp. 165-182

5. Adsorption technologies to recover and concentrate food polyphenols

   Current Opinion in Food Science, Vol. 23, pp. 165-172

6. An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study

   Journal of Human Kinetics, Vol. 62, Núm. 1, pp. 199-212

7. Analysis of the adsorption and retention models for Cd, Cr, Cu, Ni, Pb, and Zn through neural networks: selection of variables and competitive model

   Environmental Science and Pollution Research, Vol. 25, Núm. 25, pp. 25551-25564

8. Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells

   Journal of Berry Research, Vol. 8, Núm. 4, pp. 275-296

9. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

   Industrial Crops and Products, Vol. 111, pp. 219-225

10. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

11. Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile

    Food Research International, Vol. 114, pp. 140-150

12. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133

13. Assessment of Antioxidant Potential of Potato Varieties and the Relationship to Chemical and Colorimetric Measurements

    American Journal of Potato Research, Vol. 95, Núm. 1, pp. 71-78

14. Assessment of the influence of the temperature in the microwave-assisted alkaline delignification of vine shoots

    Chemical Engineering Transactions, Vol. 70, pp. 1687-1692

15. Atividades e novas aplicações das cumarinas enquanto metabólitos secundários

    Planta Daninha, Vol. 36

16. Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 19, Núm. 9

17. Behavior of profilins in the atmosphere and in vitro, and their relationship with the performance of airborne pollen

    Atmospheric Environment, Vol. 178, pp. 231-241

18. Below-cloud scavenging of fine and coarse aerosol particles by rain: The role of raindrop size

    Quarterly Journal of the Royal Meteorological Society, Vol. 144, Núm. 717, pp. 2715-2726

19. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Food Chemistry, Vol. 248, pp. 155-165

20. Bioactive compounds from marine macroalgae and their hypoglycemic benefits

    Trends in Food Science and Technology, Vol. 72, pp. 1-12