Publikationen, an denen er mitarbeitet HERMINIA DOMINGUEZ GONZALEZ (21)

2024

  1. Characterization of the Antiproliferative Activity of Sargassum muticum Low and High Molecular Weight Polysaccharide Fractions

    Marine Drugs, Vol. 22, Núm. 1

  2. Evaluation of carrageenans extracted by an eco-friendly technology as source for gelled matrices with potential food application

    International Journal of Biological Macromolecules, Vol. 279

  3. Hydrothermal extraction and thorough characterization of carrageenans and proteins from Gigartina pistillata

    Food Hydrocolloids, Vol. 157

  4. Hydrothermal extraction of ulvans from Ulva spp. in a biorefinery approach

    Science of the Total Environment, Vol. 951

  5. Hydrothermal processing of Sarcopeltis skottsbergii and study of the potential of its carrageenan for tissue engineering

    International Journal of Biological Macromolecules, Vol. 266

2023

  1. Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii

    Marine Drugs, Vol. 21, Núm. 2

  2. The Role of Protein-Rich Extracts from Chondrus crispus as Biostimulant and in Enhancing Tolerance to Drought Stress in Tomato Plants

    Plants, Vol. 12, Núm. 4

2022

  1. Efficient extraction of carrageenans from Chondrus crispus for the green synthesis of gold nanoparticles and formulation of printable hydrogels

    International Journal of Biological Macromolecules, Vol. 206, pp. 553-566

  2. Supercritical fluid extraction as a suitable technology to recover bioactive compounds from flowers

    Journal of Supercritical Fluids, Vol. 188

2021

  1. Antiviral activity of carrageenans and processing implications

    Marine Drugs, Vol. 19, Núm. 8

  2. Evaluation of sustainable technologies for the processing ofSargassum muticum: cascade biorefinery schemes

    Green Chemistry, Vol. 23, Núm. 18, pp. 7001-7015

  3. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 373-387

2020

  1. Hydrothermal Processing of Laminaria ochroleuca for the Production of Crude Extracts Used to Formulate Polymeric Nanoparticles

    Marine drugs, Vol. 18, Núm. 7

2019

  1. Influence of molecular weight on the properties of Sargassum muticum fucoidan

    Algal Research, Vol. 38

  2. Successful approaches for a red seaweed biorefinery

    Marine Drugs, Vol. 17, Núm. 11

2018

  1. Formulación de cosméticos con extractos obtidos de biomasa forestal e con augas termais da provincia de Ourense

    Proxectos INOU 2017: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 45-61

  2. Presentación del Grupo Interdisciplinar del Campus del Agua de la Universidad de Vigo “Investigación y Aplicación de Aguas y Aguas Termales”

    Libro de actas del II Symposium Internacional de Termalismo y Calidad de Vida: Ourense (España), 20-21 de septiembre de 2017 : [STCV-II] (Universidade de Vigo), pp. 195-198

2009

  1. Fractionation of industrial solids containing barley husks in aqueous media

    Food and Bioproducts Processing, Vol. 87, Núm. 3, pp. 208-214

2008

  1. Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 16, pp. 7482-7487

  2. Membrane processing of liquors from Eucalyptus globulus autohydrolysis

    Journal of Food Engineering, Vol. 87, Núm. 2, pp. 257-265