Publications by the researcher in collaboration with María Inmaculada González Martín (8)

2021

  1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

    Talanta, Vol. 224

2017

  1. Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

    Food Chemistry, Vol. 214, pp. 468-477

  2. The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

    Microchemical Journal, Vol. 134, pp. 211-217

2015

  1. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys

    Food Chemistry, Vol. 170, pp. 47-54

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  2. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881

2013

  1. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

    Talanta, Vol. 116, pp. 65-70

  2. Near infrared spectroscopy for prediction of antioxidant compounds in the honey

    Food Chemistry, Vol. 141, Núm. 4, pp. 3409-3414