Publicacións en colaboración con investigadores/as de Universidad de Salamanca (18)

2021

  1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

    Talanta, Vol. 224

  2. The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age

    Journal of Functional Foods, Vol. 85

2020

  1. Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883

  2. Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats

    Journal of Functional Foods, Vol. 73

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

2018

  1. Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II

    Journal of Functional Foods, Vol. 47, pp. 279-287

  2. Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh

    Microchemical Journal, Vol. 141, pp. 451-457

2017

  1. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

  2. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

    Journal of Functional Foods, Vol. 28, pp. 168-176

  3. Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

    Food Chemistry, Vol. 214, pp. 468-477

  4. The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

    Microchemical Journal, Vol. 134, pp. 211-217

2016

  1. Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes

    Scientific Reports, Vol. 6

2015

  1. Determination of the mineral composition and toxic element contents of propolis by near infrared spectroscopy

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 27854-27868

  2. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys

    Food Chemistry, Vol. 170, pp. 47-54

2014

  1. Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 67-74

  2. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 876-881

2013

  1. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin e and the antioxidant properties of quinoa

    Talanta, Vol. 116, pp. 65-70

  2. Near infrared spectroscopy for prediction of antioxidant compounds in the honey

    Food Chemistry, Vol. 141, Núm. 4, pp. 3409-3414