Química analítica e alimentaria
Departamento
Irene
Rodríguez Amado
Publicacións nas que colabora con Irene Rodríguez Amado (23)
2023
-
Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion
Journal of Food Science, Vol. 88, Núm. 12, pp. 4892-4906
2020
2019
-
In vitro intestinal uptake and permeability of fluorescently-labelled hyaluronic acid nanogels
International Journal of Nanomedicine, Vol. 14, pp. 9077-9088
-
Tamarind trypsin inhibitor in chitosan-whey protein nanoparticles reduces fasting blood glucose levels without compromising insulinemia: A preclinical study
Nutrients, Vol. 11, Núm. 11
2017
-
Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents
International Journal of Pharmaceutics, Vol. 529, Núm. 1-2, pp. 168-177
-
Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Food Control, Vol. 73, pp. 1095-1104
-
Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
-
Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
Biochemical Engineering Journal, Vol. 117, pp. 181-187
2016
-
Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus
Food Chemistry, Vol. 198, pp. 54-61
-
Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages
Journal of Dairy Science, Vol. 99, Núm. 10, pp. 8070-8080
-
Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
2015
-
Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592
-
Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards
Marine Drugs, Vol. 13, Núm. 10, pp. 6537-6549
2014
-
Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281
2013
-
Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology
Foodborne Pathogens and Disease, Vol. 10, Núm. 12, pp. 1030-1036
2012
-
Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens
The Scientific World Journal, Vol. 2012
-
Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Animal Feed Science and Technology, Vol. 175, Núm. 3-4, pp. 137-149
-
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry
2011
-
Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, Vol. 10
-
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, Vol. 103, Núm. 4, pp. 442-448