Publicacións nas que colabora con Enma Conde Piñeiro (12)

2020

  1. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

2019

  1. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

    Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315

  2. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

    LWT, Vol. 107, pp. 98-106

2017

  1. Extraction of phenolics from broom branches using green technologies

    Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352

  2. Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from ourense (NW Spain) and sargassum muticum extracts

    Cosmetics, Vol. 4, Núm. 2

2016

  1. Flowers of Ulex europaeus L.-Comparing two extraction techniques (MHG and distillation)

    Comptes Rendus Chimie, Vol. 19, Núm. 6, pp. 718-725

2015

  1. Revalorización de las pepitas de orujo de mencía mediante extracción asistida por microondas / gravedad

    Enología 2.015: innovación vitivinícola

2014

  1. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

2013

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180

  2. In vitro antioxidant properties of crude extracts and compounds from brown algae

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2008

  1. Antioxidant activity of liquors from steam explosion of Olea europea wood

    Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592