Publicacións nas que colabora con Beatriz Rivas Torres (5)

2010

  1. Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 1, pp. 121-131

2008

  1. Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 13, pp. 2298-2308

  2. Submerged citric acid fermentation on orange peel autohydrolysate

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387

2007

  1. Simultaneous lactic acid and xylitol production from vine trimming wastes

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 8, pp. 1603-1612

2006

  1. Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 20, pp. 7904-7911