Química analítica e alimentaria
Departamento
Beatriz
Rivas Torres
Publicacións nas que colabora con Beatriz Rivas Torres (5)
2010
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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 1, pp. 121-131
2008
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Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 13, pp. 2298-2308
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Submerged citric acid fermentation on orange peel autohydrolysate
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387
2007
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Simultaneous lactic acid and xylitol production from vine trimming wastes
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 8, pp. 1603-1612
2006
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Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 20, pp. 7904-7911