Publicacións nas que colabora con David Outeiriño Rodríguez (9)

2024

  1. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

2021

  1. Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

    Journal of Biotechnology, Vol. 329, pp. 13-20

  2. Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain

    Separation and Purification Technology, Vol. 254

2019

  1. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

  2. Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars

    Bioresource Technology, Vol. 275, pp. 402-409

2018

  1. Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin

    3 Biotech, Vol. 8, Núm. 7

2017

  1. Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures

    Biochemical Engineering Journal, Vol. 123, pp. 13-23

  2. Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production

    Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826