Química analítica e alimentaria
Departament
![Foto de Química analítica e alimentaria](/img/noimage.png)
![Foto de Centro Tecnológico de la Carne de Galicia](/img/noimage_org.png)
Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublicacions en col·laboració amb investigadors/es de Centro Tecnológico de la Carne de Galicia (16)
2023
-
Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security
Food Reviews International, Vol. 39, Núm. 9, pp. 6500-6536
-
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 30, pp. 10332-10350
-
Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377
2022
-
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
-
Protein oxidation in muscle foods: A comprehensive review
Antioxidants, Vol. 11, Núm. 1
-
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Antioxidants, Vol. 11, Núm. 1
2021
-
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
-
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, Vol. 10, Núm. 8
2020
-
Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes
Gels, Vol. 6, Núm. 2, pp. 1-14
-
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 1, pp. 218-224
-
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, Vol. 26, Núm. 16, pp. 1929-1950
-
Legal regulations and consumer attitudes regarding the use of products obtained from aquaculture
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 225-245
2019
-
Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Food Research International, Vol. 120, pp. 464-477
-
Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels
European Journal of Lipid Science and Technology, Vol. 121, Núm. 11
-
Strategy towards replacing pork backfat with a linseed oleogel in Frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics
Foods, Vol. 8, Núm. 9
2010
-
Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production system
Meat Science, Vol. 86, Núm. 3, pp. 825-831