Química analítica e alimentaria
Departamento
Universidade de Aveiro
Aveiro, PortugalPublicacións en colaboración con investigadores/as de Universidade de Aveiro (29)
2024
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
International Journal of Biological Macromolecules, Vol. 259
2023
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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374
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One-step synthesis of magnetic covalent organic framework composite for the adsorption of marine toxin okadaic acid
CrystEngComm, Vol. 25, Núm. 16, pp. 2456-2462
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Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Food and Function, Vol. 14, Núm. 23, pp. 10286-10313
2022
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Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, Vol. 384
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Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
International Journal of Biological Macromolecules, Vol. 202, pp. 453-467
2021
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Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production
Food Hydrocolloids, Vol. 118
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Invasive clams (Ruditapes philippinarum) are better equipped to deal with harmful algal blooms toxins than native species (R. decussatus): evidence of species-specific toxicokinetics and DNA vulnerability
Science of the Total Environment, Vol. 767
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Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641
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Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, Vol. 10, Núm. 8
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Study on the efficiency of a covalent organic framework as adsorbent for the screening of pharmaceuticals in estuary waters
Chemosphere, Vol. 278
2020
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Efficient adsorption of endocrine-disrupting pesticides from water with a reusable magnetic covalent organic framework
Microporous and Mesoporous Materials, Vol. 307
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Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
2019
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Recyclable magnetic covalent organic framework for the extraction of marine biotoxins
Nanoscale, Vol. 11, Núm. 13, pp. 6072-6079
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Tailoring Covalent Organic Frameworks To Capture Water Contaminants
Chemistry - A European Journal, Vol. 25, Núm. 26, pp. 6461-6473
2018
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Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, Vol. 192, pp. 501-512
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Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis
Environmental Research, Vol. 164, pp. 647-654
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Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, Vol. 115, pp. 261-271
2017
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Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, Vol. 107, pp. 341-352