Química analítica e alimentaria

1997

1. Acaricide residues in honeys from Galicia (N.W. Spain)

   Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

2. Amylase production by solid state culture of Aspergillus oryzae on polyurethane foams. Some mechanistic approaches from an empirical model

   Process Biochemistry, Vol. 32, Núm. 1, pp. 35-42

3. Composición nutricional de determinadas variedades de castañas en la comarca de Monterrei (Orense)

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 279, pp. 19-22

4. Cyclic Voltammetry Study of the Peptide Lys-Cys-Thr-Cys-Cys-Ala [56-61] MT I in the Presence of Cadmium

   Electroanalysis, Vol. 9, Núm. 8, pp. 608-613

5. Determinación de los subproductos de desinfección minoritarios formados en la planta de Sant Joan Despí (Barcelona): experiencias en la planta potabilizadora de Sant Joan Despí (Barcelona)

   Tecnología del agua, Núm. 164, pp. 43-53

6. Determination of copper in mineral waters from Galicia, Spain, by flame atomic absorption spectrometry using preconcentration with diethyldithiocarbamate loaded on silica gel

   Microchemical Journal, Vol. 55, Núm. 3, pp. 319-325

7. Determination of the paralytic shellfish poisoning toxins (PSP) in bivalve molluscs by HPLC with fluorescence detection

   QUIMICA ANALITICA, Vol. 16, Núm. 2, pp. 93-99

8. Influencia del tipo de levadura y del tiempo de maceración en la composición química de vinos de "Treixadura"

   Viticultura enología profesional, Núm. 48, pp. 68-70

9. Showing properties of food foams with common dairy foods

   Journal of Chemical Education, Vol. 74, Núm. 9, pp. 1133-1135

10. The effects of various culinary treatments on the pigment content of green beans (Phaseolus vulgaris, L.)

    Food Research International, Vol. 30, Núm. 10, pp. 787-791

11. Thermoalkalophilic lipase of Bacillus thermocatenulatus: Large-scale production, purification and properties: Aggregation behaviour and its effect on activity

    Journal of Biotechnology, Vol. 56, Núm. 2, pp. 89-102

12. Toward a Test of Overall Migration from the Coated Face of a Recycled Paperboard Food Contact Material into Fatty Food Simulants

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 7, pp. 2701-2707

13. Two RP-HPLC Sensitive Methods to Quantify and Identify Bisphenol A Diglycidyl Ether and Its Hydrolysis Products. 1. European Union Aqueous Food Simulants

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3493-3500

14. Two novel lipases from thermophile bacillus thermocatenulatus: Screening, purification, cloning, overexpression, and properties

    Methods in Enzymology, Vol. 284, pp. 194-220