Química analítica e alimentaria

2003

1. A fractional factorial design applied to the optimization of microwave- and ultrasound-assisted acid leaching methods for heavy metals determination in sludges by flame atomic absorption spectrometry

   International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 4, pp. 343-356

2. An application of capillary electrophoresis for the analysis of algal toxins from the aquatic environment

   International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 6, pp. 443-456

3. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

   Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683

4. Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls

   Journal of AOAC International, Vol. 86, Núm. 4, pp. 846-855

5. Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography-electron-capture detection

   Journal of Chromatography A, Vol. 984, Núm. 2, pp. 245-252

6. Caracterización de variedades de castañas da comarca de Verín-Monterrei

   Raigame: revista de arte, cultura e tradicións populares, Núm. 18, pp. 7-29

7. Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin 'Sierra Mágina'

   Journal of the Science of Food and Agriculture, Vol. 83, Núm. 9, pp. 912-919

8. Chemical speciation of dissolved lead in polluted environments. A case of study: the Pontevedra Ria (NW Spain)

   Ciencias marinas, Vol. 29, Núm. 4, pp. 377-388

9. Comparación de la calidad nutricional de los menús ofertados, en la temporada de invierno y verano, en un comedor universitario

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 348, pp. 51-56

10. Composición corporal y evaluación de la dieta de jóvenes atletas de baloncesto masculino

    Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 3, Núm. 10, pp. 75-82

11. Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

    Food Control, Vol. 14, Núm. 7, pp. 463-467

12. Crystallization and preliminary X-ray diffraction studies of two different crystal forms of the lipase 2 isoform from the yeast Candida rugosa

    Acta Crystallographica - Section D Biological Crystallography, Vol. 59, Núm. 3, pp. 499-501

13. Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence

    Chromatographia, Vol. 58, Núm. 5-6, pp. 337-342

14. Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects

    Journal of AOAC International, Vol. 86, Núm. 5, pp. 1008-1014

15. Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures

    Biotechnology and Applied Biochemistry, Vol. 38, Núm. 2, pp. 157-167

16. Evaluación de la calidad y vida comercial en pescado magro (Trisopterus lucus) y pescado graso (Trachurus trachurus) comercializado en Ourense

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 342, pp. 23-28

17. Evaluation of non-chromatographic approaches for speciation of extractable As(III) and As(V) in environmental solid samples by FI-HGAAS

    Talanta, Vol. 59, Núm. 3, pp. 525-534

18. Evaluation of the lipase from Bacillus thermocatenulatus as an enantioselective biocatalyst

    Tetrahedron Asymmetry, Vol. 14, Núm. 23, pp. 3679-3687

19. Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C

    Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563

20. HPLC and HPCE analysis of microcystins RR, LR and YR present in cyanobacteria and water by using immunoaffinity extraction

    Talanta, Vol. 59, Núm. 4, pp. 697-705