Publicacións (59) Publicacións nas que participase algún/ha investigador/a

2009

  1. A review of synthetic polymer characterization by pyrolysis-GC-MS

    Chromatographia, Vol. 70, Núm. 3-4, pp. 339-348

  2. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640

  3. Analytical evaluation of a cup-horn sonoreactor used for ultrasound-assisted extraction of trace metals from troublesome matrices

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 64, Núm. 9, pp. 874-883

  4. Assessment of relevant factors influencing lipolytic enzyme production by Thermus thermophilus HB27 in laboratory-scale bioreactors

    Chemical Engineering and Technology, Vol. 32, Núm. 4, pp. 606-612

  5. Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern

    Journal of Hydrology, Vol. 373, Núm. 3-4, pp. 329-336

  6. Calidad de la dieta de universitarios de Orense

    ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 1, pp. 23-30

  7. Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells

    Biotechnology and Applied Biochemistry, Vol. 52, Núm. 2, pp. 113-119

  8. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

    Journal of Chromatography A, Vol. 1216, Núm. 27, pp. 5235-5241

  9. Comparative study of matrices for their use in the rapid screening of anabolic steroids by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 12, pp. 1783-1791

  10. Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow

    Pest Management Science, Vol. 65, Núm. 6, pp. 615-623

  11. Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1535-1544

  12. Determination of taxifolin in Polygonum orientale and study on its antioxidant activity

    Journal of Food Composition and Analysis, Vol. 22, Núm. 2, pp. 154-157

  13. Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 2, pp. 221-228

  14. Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062

  15. Diferencias en la autopercepción de la imagen corporal mediante la estimación del peso en universitarios de distintos ámbitos de conocimiento

    ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 2, pp. 54-59

  16. Differential changes of neuroactive amino acids in samples obtained from discrete rat brain regions after systemic administration of saxitoxin

    Neurochemistry International, Vol. 54, Núm. 5-6, pp. 308-313

  17. Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

    Food Research International, Vol. 42, Núm. 9, pp. 1331-1336

  18. Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soils

    Journal of Colloid and Interface Science, Vol. 333, Núm. 2, pp. 431-438

  19. Effect of the glycosylation of flavonoids on interaction with protein

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 73, Núm. 5, pp. 972-975

  20. Effects of chitosan pentamer and chitosan hexamer in vivo and in vitro on gene expression and secretion of cytokines

    Food and Agricultural Immunology, Vol. 20, Núm. 3, pp. 269-280