Publicacións (243) Publicacións nas que participase algún/ha investigador/a

2022

  1. 3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress

    Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185

  2. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

    Food Chemistry Advances, Vol. 1

  3. A Tutorial on AGREEprep an Analytical Greenness Metric for Sample Preparation

    Advances in Sample Preparation, Vol. 3

  4. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

    Food Chemistry, Vol. 390

  5. A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

    Food Chemistry, Vol. 378

  6. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

    Food Chemistry, Vol. 377

  7. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

    Food Chemistry, Vol. 367

  8. A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications

    Materials Today Communications, Vol. 33

  9. A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

    Journal of Food Composition and Analysis, Vol. 106

  10. AGREEprep – Analytical greenness metric for sample preparation

    TrAC - Trends in Analytical Chemistry, Vol. 149

  11. Absorption, metabolism and bioavailability of flavonoids: a review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742

  12. Active Flexible Films for Food Packaging: A Review

    Polymers, Vol. 14, Núm. 12

  13. Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors

    Molecules, Vol. 27, Núm. 20

  14. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Molecules (Basel, Switzerland), Vol. 27, Núm. 15

  15. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

    Food Hydrocolloids, Vol. 123

  16. An Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis

    Kidney & blood pressure research, Vol. 47, Núm. 6, pp. 410-422

  17. An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

    Foods, Vol. 11, Núm. 9

  18. Analytical Metabolomics and Applications in Health, Environmental and Food Science

    Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 4, pp. 712-734

  19. Anti-Depressant Properties of Crocin Molecules in Saffron

    Molecules, Vol. 27, Núm. 7

  20. Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity

    Nutrients, Vol. 14, Núm. 21