Departamento
Química analítica e alimentaria
Publicacións (243) Publicacións nas que participase algún/ha investigador/a
2022
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3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress
Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, Vol. 1
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A Tutorial on AGREEprep an Analytical Greenness Metric for Sample Preparation
Advances in Sample Preparation, Vol. 3
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A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice
Food Chemistry, Vol. 390
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A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk
Food Chemistry, Vol. 378
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A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness
Food Chemistry, Vol. 377
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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
Food Chemistry, Vol. 367
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A review on biogenic green synthesis of ZnO nanoparticles by plant biomass and their applications
Materials Today Communications, Vol. 33
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A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Journal of Food Composition and Analysis, Vol. 106
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AGREEprep – Analytical greenness metric for sample preparation
TrAC - Trends in Analytical Chemistry, Vol. 149
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Absorption, metabolism and bioavailability of flavonoids: a review
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 28, pp. 7730-7742
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Active Flexible Films for Food Packaging: A Review
Polymers, Vol. 14, Núm. 12
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Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors
Molecules, Vol. 27, Núm. 20
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Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action
Molecules (Basel, Switzerland), Vol. 27, Núm. 15
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Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
Food Hydrocolloids, Vol. 123
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An Integrative in silico Study to Discover Key Drivers in Pathogenicity of Focal and Segmental Glomerulosclerosis
Kidney & blood pressure research, Vol. 47, Núm. 6, pp. 410-422
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An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species
Foods, Vol. 11, Núm. 9
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Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 4, pp. 712-734
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Anti-Depressant Properties of Crocin Molecules in Saffron
Molecules, Vol. 27, Núm. 7
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Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity
Nutrients, Vol. 14, Núm. 21