Capítulos de libro (11) Publicacións nas que participase algún/ha investigador/a

2021

  1. Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles

    Nanotechnology-Enhanced Food Packaging (wiley), pp. 143-181

  2. Approaches for sustainable food production and consumption systems

    Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 23-38

  3. Current trends and next generation of future edible oils

    Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 203-231

  4. Dietary triterpenoids

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 423-475

  5. El entusiasmo del científico emprendedor y la huella que deja marcada en la química analítica de hoy para el mañana

    Un químico emprendedor: estudios en homenaje al profesor Agustín Costa García (Ediciones de la Universidad de Oviedo), pp. 27-34

  6. Encapsulation of essential oils

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135

  7. Flavonoid C-glycosides in diets

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 117-153

  8. How chemistry talks with electricity: from proof-of-concept to portable devices fabrication for environmental pandemic problem solving

    Biosensors for Pandemics: Feb. 02-03,2021 : Conference Online : abstracts book (Institut Catala de Nanociencia I Nanotecnologia), pp. 43

  9. Introduction of phytonutrients

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 1-17

  10. Medicinal Plants in Targeting Tuberculosis II

    Medicinal Plants for Lung Diseases: A Pharmacological and Immunological Perspective (Springer Nature), pp. 185-215

  11. Pyrazines in food

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 1823-1847