Departamento
Química analítica e alimentaria
Capítulos de libro (11) Publicacións nas que participase algún/ha investigador/a
2021
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Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles
Nanotechnology-Enhanced Food Packaging (wiley), pp. 143-181
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Approaches for sustainable food production and consumption systems
Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 23-38
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Current trends and next generation of future edible oils
Future Foods: Global Trends, Opportunities, and Sustainability Challenges (Elsevier), pp. 203-231
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Dietary triterpenoids
Handbook of Dietary Phytochemicals (Springer Nature), pp. 423-475
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El entusiasmo del científico emprendedor y la huella que deja marcada en la química analítica de hoy para el mañana
Un químico emprendedor: estudios en homenaje al profesor Agustín Costa García (Ediciones de la Universidad de Oviedo), pp. 27-34
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Encapsulation of essential oils
Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135
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Flavonoid C-glycosides in diets
Handbook of Dietary Phytochemicals (Springer Nature), pp. 117-153
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How chemistry talks with electricity: from proof-of-concept to portable devices fabrication for environmental pandemic problem solving
Biosensors for Pandemics: Feb. 02-03,2021 : Conference Online : abstracts book (Institut Catala de Nanociencia I Nanotecnologia), pp. 43
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Introduction of phytonutrients
Handbook of Dietary Phytochemicals (Springer Nature), pp. 1-17
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Medicinal Plants in Targeting Tuberculosis II
Medicinal Plants for Lung Diseases: A Pharmacological and Immunological Perspective (Springer Nature), pp. 185-215
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Pyrazines in food
Handbook of Dietary Phytochemicals (Springer Nature), pp. 1823-1847