Química analítica e alimentaria

2023

1. Algal proteins, peptides and amino acids

   Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

   Biosurfactants: Research and Development (Elsevier), pp. 129-153

3. El proceso didáctico desde no lector hasta lector competente por medio de un ajuste en los macronutrientes

   La innovación docente en pedagogía y su contribución social mediante la transferencia de conocimientos (Dykinson), pp. 97-118

4. Encapsulation of microalgae-based products for food and feed applications

   Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 371-393

5. Extraction and production of drugs from plant

   Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

6. Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing

   Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-158-V4-183

7. New trends from plant secondary metabolism in the pharmaceutical industry

   Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822

8. Non-alkaloid nitrogen-containing compounds from fungi

   Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646

9. Plan didáctico para aprender la composición de los alimentos a partir de objetos mágicos representados en la LIJ gallega

   Renovación pedagógica y formación del profesorado en competencias para una educación sostenible (Dykinson), pp. 66-86

10. Plant alkaloids: Production, extraction, and potential therapeutic properties

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200

11. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

12. Types of nebulizers in plasma-based techniques: How to choose an appropriate nebulizer

    Analytical Nebulizers: Fundamentals and Applications (Elsevier), pp. 11-24

13. Unidad didáctica para aprehender la calidad sensorial de los alimentos con lecturas literarias

    Equilibrio social: perspectivas de análisis y mejora para las sociedades del siglo XXI (Dykinson), pp. 510-528

14. Valorization of Olea europaea and olive oil processing by-products/wastes

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212

15. Valorization of food waste biomass and biomaterials from a circular economy approach

    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226