Publicacións (24) Publicacións nas que participase algún/ha investigador/a

2001

  1. Analysis of fluorescent vitamins riboflavin and pyiridoxine in beverages with added vitamins

    Chromatographia

  2. Application of HPLC and HPCE to the analysis of cyanobacterial toxins

    Chromatographia

  3. Comparison between total determination and extractable heavy metals from river sediments using conventional and microwave accelerated leaching tests

    International Journal of Environmental Analytical Chemistry, Vol. 81, Núm. 2, pp. 101-115

  4. Determination of methylcyclopentadienyl-manganese tricarbonyl by solid phase microextraction-direct thermal desorption-quartz furnace atomic absorption spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 56, Núm. 2, pp. 215-222

  5. Determination of selenium in marine biological tissues by transverse heated electrothermal atomic absorption spectrometry with longitudinal zeeman background correction and automated ultrasonic slurry sampling

    Journal of AOAC International, Vol. 84, Núm. 6, pp. 1921-1926

  6. Determination of sulfamethazine and trimethoprim in liquid feed premixes by HPLC and diode array detection, with an analysis of the uncertainty of the analytical results

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 7, pp. 3145-3150

  7. Determination of the odor threshold concentrations of iodinated trihalomethanes in drinking water

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 4, pp. 1881-1884

  8. Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry

    Food Chemistry, Vol. 75, Núm. 1, pp. 93-100

  9. Differentiation of white wines by their aromatic index

    Talanta, Vol. 54, Núm. 2, pp. 271-281

  10. Effect of pH on the oxidation of paralytic shellfish poisoning toxins for analysis by liquid chromatography

    Journal of Chromatography A, Vol. 905, Núm. 1-2, pp. 351-357

  11. Effects of ascorbic acid on arenediazonium salts reactivity: Kinetics and mechanism of the reaction

    Helvetica Chimica Acta, Vol. 84, Núm. 3, pp. 632-648

  12. Electrochemical monitoring of the thermal decomposition of arenediazonium ions with time in acidic MeOH/H2O mixtures: Dediazotization rate constant

    Fresenius' Journal of Analytical Chemistry

  13. Enhanced nisin and pediocin production on whey supplemented with different nitrogen sources

    Biotechnology Letters, Vol. 23, Núm. 8, pp. 609-612

  14. Influence of the conformational flexibility on the kinetics and dimerisation process of two Candida rugosa lipase isoenzymes

    FEBS Letters, Vol. 501, Núm. 1, pp. 87-91

  15. Metal fractionation in olive oil and urban sewage sludges using the three-stage BCR sequential extraction method and microwave single extractions

    Analyst, Vol. 126, Núm. 8, pp. 1304-1311

  16. Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

    International Journal of Food Microbiology, Vol. 70, Núm. 3, pp. 267-281

  17. Operational speciation of thallium in environmental solid samples by electrothermal atomic absorption spectrometry according to the BCR sequential extraction scheme

    Journal of Analytical Atomic Spectrometry, Vol. 16, Núm. 12, pp. 1424-1428

  18. Optimization of conditions for the liquid chromatographic-electrospray ionization-mass spectrometric analysis of amnesic shellfish poisoning toxins

    Chromatographia

  19. Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection

    Chromatographia

  20. Simple HPLC determination of colistin in medicated feeds by pre-column derivatization and fluorescence detection

    Chromatographia, Vol. 54, Núm. 7-8, pp. 481-484