Química analítica e alimentaria

2003

1. A fractional factorial design applied to the optimization of microwave- and ultrasound-assisted acid leaching methods for heavy metals determination in sludges by flame atomic absorption spectrometry

   International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 4, pp. 343-356

2. Adsorción de hidrocarburos aromáticos policíclicos sobre ácidos húmicos

   Coloides e interfases

3. An application of capillary electrophoresis for the analysis of algal toxins from the aquatic environment

   International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 6, pp. 443-456

4. Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level

   Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683

5. Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls

   Journal of AOAC International, Vol. 86, Núm. 4, pp. 846-855

6. Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of α- and β-endosulfan in water samples by gas chromatography-electron-capture detection

   Journal of Chromatography A, Vol. 984, Núm. 2, pp. 245-252

7. Caracterización de variedades de castañas da comarca de Verín-Monterrei

   Raigame: revista de arte, cultura e tradicións populares, Núm. 18, pp. 7-29

8. Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin 'Sierra Mágina'

   Journal of the Science of Food and Agriculture, Vol. 83, Núm. 9, pp. 912-919

9. Chemical speciation of dissolved lead in polluted environments. A case of study: the Pontevedra Ria (NW Spain)

   Ciencias marinas, Vol. 29, Núm. 4, pp. 377-388

10. Comparación de la calidad nutricional de los menús ofertados, en la temporada de invierno y verano, en un comedor universitario

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 348, pp. 51-56

11. Comparison of different fluorimetric HPLC methods for analysis of acidic polyether toxins in marine phytoplankton

    Analytical and Bioanalytical Chemistry

12. Composición corporal y evaluación de la dieta de jóvenes atletas de baloncesto masculino

    Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte, Vol. 3, Núm. 10, pp. 75-82

13. Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

    Food Control, Vol. 14, Núm. 7, pp. 463-467

14. Crystallization and preliminary X-ray diffraction studies of two different crystal forms of the lipase 2 isoform from the yeast Candida rugosa

    Acta Crystallographica - Section D Biological Crystallography, Vol. 59, Núm. 3, pp. 499-501

15. Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence

    Chromatographia, Vol. 58, Núm. 5-6, pp. 337-342

16. Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects

    Journal of AOAC International, Vol. 86, Núm. 5, pp. 1008-1014

17. Efectos de micelas anionicas sobre la reacción entre iones arendiazonio y derivados hidrofóbicos del ácido ascórbico

    Coloides e interfases

18. Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures

    Biotechnology and Applied Biochemistry, Vol. 38, Núm. 2, pp. 157-167

19. Estimación de las constantes de distribución de radicales arilo en sistemas micelares y macromoleculares mediante técnicas electroquímicas

    Coloides e interfases

20. Estudio mecanicista de la relación de desdiazonización de la ometilbencedianot tetrafluoruro en micelas inversas

    Coloides e interfases