Departament
Química analítica e alimentaria
Publicacions (59) Publicacions en què ha participat algun/a investigador/a
2009
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A review of synthetic polymer characterization by pyrolysis-GC-MS
Chromatographia, Vol. 70, Núm. 3-4, pp. 339-348
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A review on the use of cyclodextrins in foods
Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640
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Analytical evaluation of a cup-horn sonoreactor used for ultrasound-assisted extraction of trace metals from troublesome matrices
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 64, Núm. 9, pp. 874-883
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Assessment of relevant factors influencing lipolytic enzyme production by Thermus thermophilus HB27 in laboratory-scale bioreactors
Chemical Engineering and Technology, Vol. 32, Núm. 4, pp. 606-612
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Behaviour of thermal waters through granite rocks based on residence time and inorganic pattern
Journal of Hydrology, Vol. 373, Núm. 3-4, pp. 329-336
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Calidad de la dieta de universitarios de Orense
ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 1, pp. 23-30
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Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells
Biotechnology and Applied Biochemistry, Vol. 52, Núm. 2, pp. 113-119
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Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats
Journal of Chromatography A, Vol. 1216, Núm. 27, pp. 5235-5241
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Comparative study of matrices for their use in the rapid screening of anabolic steroids by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 12, pp. 1783-1791
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Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow
Pest Management Science, Vol. 65, Núm. 6, pp. 615-623
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Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas
Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1535-1544
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Determination of taxifolin in Polygonum orientale and study on its antioxidant activity
Journal of Food Composition and Analysis, Vol. 22, Núm. 2, pp. 154-157
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Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 26, Núm. 2, pp. 221-228
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Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9057-9062
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Diferencias en la autopercepción de la imagen corporal mediante la estimación del peso en universitarios de distintos ámbitos de conocimiento
ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 2, pp. 54-59
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Differential changes of neuroactive amino acids in samples obtained from discrete rat brain regions after systemic administration of saxitoxin
Neurochemistry International, Vol. 54, Núm. 5-6, pp. 308-313
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Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs
Food Research International, Vol. 42, Núm. 9, pp. 1331-1336
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Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soils
Journal of Colloid and Interface Science, Vol. 333, Núm. 2, pp. 431-438
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Effect of the glycosylation of flavonoids on interaction with protein
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 73, Núm. 5, pp. 972-975
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Effects of chitosan pentamer and chitosan hexamer in vivo and in vitro on gene expression and secretion of cytokines
Food and Agricultural Immunology, Vol. 20, Núm. 3, pp. 269-280