Química analítica e alimentaria

2024

1. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

2. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

3. A miniaturised semi-dynamic in-vitro model of human digestion

   Scientific Reports, Vol. 14, Núm. 1

4. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

5. A review of hydrogen generation, storage, and applications in power system

   Journal of Energy Storage, Vol. 75

6. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

   Food Chemistry, Vol. 446

7. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

   Foods, Vol. 13, Núm. 3

8. Art i ciència, la creació de connexions: la pintura i el cervell

   Serra d'Or, Núm. 770, pp. 18-20

9. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

   Phytomedicine, Vol. 124

10. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

    Current Research in Food Science, Vol. 8

11. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

12. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

13. Carbon dots nanoparticles: A promising breakthrough in biosensing, catalysis, biomedical and authers applications

    Nano-Structures and Nano-Objects, Vol. 37

14. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 4, pp. 928-942

15. Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries

    Pharmaceuticals, Vol. 17, Núm. 5

16. Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn (Zea mays L.) under Wastewater Irrigation

    Plants, Vol. 13, Núm. 10

17. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

    Food Research International, Vol. 175

18. Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream

    Sustainable Chemistry and Pharmacy, Vol. 39

19. Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine

    International Journal of Biological Macromolecules, Vol. 268

20. Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation

    International Journal of Biological Macromolecules, Vol. 270