Química analítica e alimentaria

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

   International Journal of Biological Macromolecules, Vol. 272

3. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

4. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

5. A miniaturised semi-dynamic in-vitro model of human digestion

   Scientific Reports, Vol. 14, Núm. 1

6. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

7. A review of hydrogen generation, storage, and applications in power system

   Journal of Energy Storage, Vol. 75

8. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

   Food Chemistry, Vol. 446

9. AGREEMIP: The Analytical Greenness Assessment Tool for Molecularly Imprinted Polymers Synthesis

   ACS Sustainable Chemistry and Engineering

10. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

11. Alkaline Fading of Malachite Green in β-Cyclodextrins

    Compounds, Vol. 4, Núm. 2, pp. 351-360

12. Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review

    Critical Reviews in Food Science and Nutrition

13. Art i ciència, la creació de connexions: la pintura i el cervell

    Serra d'Or, Núm. 770, pp. 18-20

14. Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

    Food Hydrocolloids, Vol. 157

15. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

    Phytomedicine, Vol. 124

16. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

    Current Research in Food Science, Vol. 8

17. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition

18. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

19. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

20. Capabilities and limitations of Pb, Sr and Fe isotopic analysis of iron-rich slags: a case study on the medieval port at Hoeke (Belgium)

    RSC Advances, Vol. 14, Núm. 30, pp. 21887-21900