Química analítica e alimentaria

2002

1. Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

   Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 258-262

2. Application of leaching tests for the assessment of available heavy metals from domestic and industrial sludges

   International Journal of Environmental Analytical Chemistry, Vol. 82, Núm. 10, pp. 721-732

3. Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana

   Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696

4. Chemical sequential extraction for metal partitioning in environmental solid samples

   Journal of Environmental Monitoring, Vol. 4, Núm. 6, pp. 823-857

5. Comparación de la ingesta de nutrientes con las recomendaciones dietéticas en un grupo de universitarios

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 21-26

6. Comparación de métodos organolépticos y físico-químicos al evaluar la calidad y vida comercial de pescado magro (Trisopterus luscus) y graso (Trachurus trachurus), comercializado en Pontevedra

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 73-80

7. Comparison of conventional and fast thermal programme approaches for determination of total and extractable Cd in sediments by electrothermal atomic absorption spectrometry following sequential extraction

   Analytica Chimica Acta, Vol. 466, Núm. 2, pp. 303-309

8. Comparison of single extraction procedures, using either conventional shaking or microwave heating, and the tessier sequential extraction method for the fractionation of heavy metals from environmental samples

   Analyst, Vol. 127, Núm. 5, pp. 681-688

9. Comparison of solid-phase extraction and solid-phase microextraction for carbofuran in water analyzed by high-performance liquid chromatography-photodiode-array detection

   Journal of Chromatography A

10. Comparison of the standard SM&T sequential extraction method with small-scale ultrasound-assisted single extractions for metal partitioning in sediments

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 1, pp. 103-108

11. Composición de mieles gallegas y su adecuación a las normativas vigentes

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 332, pp. 127-132

12. Control of nutritional labels in beverages with added vitamins: Screening of β-carotene and ascorbic acid contents

    Food Chemistry, Vol. 79, Núm. 2, pp. 141-144

13. Determination of aldehydes in drinking water using pentafluorobenzylhydroxylamine derivatization and solid-phase microextraction

    Journal of Chromatography A, Vol. 943, Núm. 1, pp. 1-13

14. Determination of lead in biological samples by use of slurry sampling electrothermal atomic absorption spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 374, Núm. 3, pp. 477-483

15. Diauxic production of glucose oxidase by Aspergillus niger in submerged culture: A dynamic model

    Enzyme and Microbial Technology, Vol. 31, Núm. 5, pp. 615-620

16. Efectos de los tratamientos poscosecha sobre la vida útil de las castañas (Castanea sativa Mill)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 105-112

17. Effect of humic acids on speciation and toxicity of copper to Paracentrotus lividus larvae in seawater

    Aquatic Toxicology, Vol. 58, Núm. 1-2, pp. 27-41

18. Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 6, pp. 343-349

19. Effects of sodium dodecyl sulfate, SDS, micelles on the electrochemical behavior of a model arenediazonium ion. 2. Estimation of the association constant of the electrochemically generated aryl radicals with SDS micelles

    Langmuir, Vol. 18, Núm. 26, pp. 10311-10317

20. Effects of β-cyclodextrin on the electrochemical behavior of a model arenediazonium ion. Kinetics and mechanism of the reaction

    Langmuir, Vol. 18, Núm. 1, pp. 46-55