Departamento
Química analítica e alimentaria
Publicacións (65) Publicacións nas que participase algún/ha investigador/a
2008
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Alcoholic chestnut fermentation in mixed culture. Compatibility criteria between Aspergillus oryzae and Saccharomyces cerevisiae strains
Bioresource Technology, Vol. 99, Núm. 15, pp. 7255-7263
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Antioxidant activity of liquors from steam explosion of Olea europea wood
Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592
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Brill-Noether theory for rank two vector bundles generated by their sections
Acta Mathematica Sinica, English Series, Vol. 24, Núm. 12, pp. 1995-2010
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Caracterización analítica de la composición volátil y aromática del vino albariño: repercusión de ciertas operaciones de vinificación
Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008
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Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries
Bioresource Technology, Vol. 99, Núm. 15, pp. 6771-6779
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Comparing the affinities of flavonoid isomers with protein by fluorescence spectroscopy
Analytical Letters, Vol. 41, Núm. 4, pp. 521-532
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Content of trans- and cis-resveratrol in Galician white and red wines
Journal of Food Composition and Analysis, Vol. 21, Núm. 8, pp. 608-613
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Copper content of soils and river sediments in a winegrowing area, and its distribution among soil or sediment components
Geoderma, Vol. 145, Núm. 1-2, pp. 91-97
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Copper retention kinetics in acid soils
Soil Science Society of America Journal, Vol. 72, Núm. 1, pp. 63-72
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Determination of 23 pesticide residues in leafy vegetables using gas chromatography-ion trap mass spectrometry and analyte protectants
Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 100-109
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Determination of quaternary ammonium herbicides in soils. Comparison of digestion, shaking and microwave-assisted extractions
Journal of Chromatography A, Vol. 1196-1197, Núm. 1-2, pp. 110-116
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Determination of total silver and silver species in coastal seawater by inductively-coupled plasma mass spectrometry after batch sorption experiments with Chelex-100 resin
Chemical Speciation and Bioavailability, Vol. 20, Núm. 4, pp. 217-226
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Ecotoxicological evaluation of polycyclic aromatic hydrocarbons using marine invertebrate embryo-larval bioassays
Marine Pollution Bulletin, Vol. 57, Núm. 6-12, pp. 493-502
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Effect of Allium sativum (garlic) diallyl disulfide (DADS) on human non-small cell lung carcinoma H1299 cells
Tropical Biomedicine, Vol. 25, Núm. 1, pp. 37-45
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Effect of PSP toxins in white leg shrimp Litopenaeus vannamei Boone, 1931
Journal of Food Science, Vol. 73, Núm. 4
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Effect of ethyl acetate extract from Marchantia convoluta on inhibition of human liver carcinoma HepG2 cells
Natural Product Research, Vol. 22, Núm. 5, pp. 454-460
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Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods
Food Chemistry, Vol. 108, Núm. 1, pp. 347-353
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Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Food Chemistry, Vol. 108, Núm. 2, pp. 607-615
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Estudios preliminares sobre la potencialidad aromática de variedades tintas de cultivo minoritario en Galicia
Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008
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Evaluation of in vivo and in vitro recovery rate of anatoxin-a through the microdialysis probe
Toxicon, Vol. 52, Núm. 7, pp. 817-823