Departamento
Química analítica e alimentaria
Publicacións (122) Publicacións nas que participase algún/ha investigador/a
2017
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2nd international symposium on phytochemicals in medicine and food (2-ISPMF)
Phytochemistry Reviews
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A comprehensive review of agrimoniin
Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180
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A critical assessment of ultrasound-assisted extraction as sample pre-treatment for fast determination of multielements in seafood using inductively coupled plasma mass spectrometry
Microchemical Journal, Vol. 130, pp. 458-464
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A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes
Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741
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A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality
Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753
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A critical review on health promoting benefits of edible mushrooms through gut microbiota
International Journal of Molecular Sciences, Vol. 18, Núm. 9
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A critical review on the applications of artificial neural networks in winemaking technology
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908
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A derivatisation agent selection guide
Green Chemistry, Vol. 19, Núm. 24, pp. 5911-5922
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A review on konjac glucomannan gels: Microstructure and application
International Journal of Molecular Sciences, Vol. 18, Núm. 11
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A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability
Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191
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Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation
Frontiers in Pharmacology, Vol. 7, Núm. JAN
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An insight into anti-diabetic properties of dietary phytochemicals
Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553
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An overview on Extremophilic esterases
Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204
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Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)
Industrial Crops and Products, Vol. 97, pp. 137-145
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Analytical developments for the characterization of nanomaterials in consumer products, environmental and medicinal samples
World Congress on Recent Advances in Nanotechnology
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Annona species (Annonaceae): a rich source of potential antitumor agents?
Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 30-36
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Application of electro-Fenton treatment for the elimination of 1-Butyl-3-methylimidazolium triflate from polluted water
Chemical Engineering Journal, Vol. 318, pp. 19-28
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Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality
European Journal of Lipid Science and Technology, Vol. 119, Núm. 1
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Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, Vol. 99, pp. 150-162
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Augas termais como fonte potencial de biomoléculas de interese industrial
Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89