Mercè Granados Juan-rekin lankidetzan egindako argitalpenak (9)

2022

  1. A green approach to phenolic compounds recovery from olive mill and winery wastes

    Science of the Total Environment, Vol. 835

  2. Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing

    Membranes, Vol. 12, Núm. 3

  3. Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing

    Journal of Environmental Management, Vol. 307

  4. Recovery of Natural Polyphenols from Spinach and Orange by-Products by Pressure-Driven Membrane Processes

    Membranes, Vol. 12, Núm. 7

  5. Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

    Foods, Vol. 11, Núm. 3

2021

  1. Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 4

  2. Polyphenols and their potential role to fight viral diseases: An overview

    Science of the Total Environment, Vol. 801

  3. Recovery of added-value compounds from orange and spinach processing residues: Green extraction of phenolic compounds and evaluation of antioxidant activity

    Antioxidants, Vol. 10, Núm. 11

2020

  1. Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery

    Antioxidants, Vol. 9, Núm. 11, pp. 1-15