Publicacions en què col·labora amb María Gómez Vázquez (9)

2021

  1. Lipid and Oxidative Methods to Assess the Stability of “Lacon”

    Food Analytical Methods, Vol. 14, Núm. 12, pp. 2439-2460

2018

  1. Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

    Journal of Food Quality, Vol. 2018

2017

  1. Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”

    Journal of Food Composition and Analysis, Vol. 56, pp. 73-83

2015

  1. Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet

    Journal of Food Composition and Analysis, Vol. 37, pp. 104-111

2014

  1. Metabolic characterization of bacillus subtilis and bacillus amyloliquefaciens strains isolated from traditional dry-cured sausages

    Journal of Food Protection, Vol. 77, Núm. 9, pp. 1605-1611

2013

  1. Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage

    Food Control, Vol. 33, Núm. 1, pp. 6-14

  2. Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage

    Food Microbiology, Vol. 33, Núm. 1, pp. 77-84

2012

  1. Efecto de la inclusión de castaña en la dieta de finalización del cerdo de raza celta sobre los procesos lipolíticos y autooxidativos que tienen lugar durante la elaboración de los productos cárnicos crudo-curados

    Efecto de la inclusión de castaña en la dieta de finalización del cerdo de raza celta sobre los procesos lipolíticos y autooxidativos que tienen lugar durante la elaboración de los productos cárnicos crudo-curados

2010

  1. Production of biogenic amines "in vitro" in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages

    Meat Science, Vol. 86, Núm. 3, pp. 684-691