Publicacións nas que colabora con Beatriz Rivas Torres (13)

2010

  1. Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 1, pp. 121-131

2009

  1. Maintenance and growth requirements in the metabolism of Debaryomyces hansenii performing xylose-to-xylitol bioconversion in corncob hemicellulose hydrolyzate

    Biotechnology and Bioengineering, Vol. 102, Núm. 4, pp. 1062-1073

2008

  1. Release of ferulic acid from corn cobs by alkaline hydrolysis

    Biochemical Engineering Journal, Vol. 40, Núm. 3, pp. 500-506

  2. Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 13, pp. 2298-2308

  3. Submerged citric acid fermentation on orange peel autohydrolysate

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387

2007

  1. Simultaneous lactic acid and xylitol production from vine trimming wastes

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 8, pp. 1603-1612

2006

  1. Aprovechamiento de residuos agroforestales e industriales de carácter lignocelulósico para la producción biotecnológica de compuestos de interés alimentario

    Aprovechamiento de residuos agroforestales e industriales de carácter lignocelulósico para la producción biotecnológica de compuestos de interés alimentario

  2. Purification of xylitol obtained by fermentation of corncob hydrolysates

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4430-4435

  3. Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for Lactobacillus

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 20, pp. 7904-7911

2004

  1. Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

    International Journal of Food Microbiology, Vol. 97, Núm. 1, pp. 93-98

  2. Lactic acid production from corn cobs by simultaneous saccharification and fermentation: A mathematical interpretation

    Enzyme and Microbial Technology, Vol. 34, Núm. 7, pp. 627-634

2003

  1. Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii

    Biotechnology Progress, Vol. 19, Núm. 3, pp. 706-713

2002

  1. Bioconversion of posthydrolysed autohydrolysis liquors: An alternative for xylitol production from corn cobs

    Enzyme and Microbial Technology, Vol. 31, Núm. 4, pp. 431-438