Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (42)

2024

  1. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

2023

  1. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

  2. Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage

    International Journal of Food Microbiology, Vol. 405

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

  2. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility

    Carbohydrate Polymers, Vol. 298

  3. Rhizobacteria from Brazilian semiarid biome as growth promoters of soybean (Glycine max L.) under low water availability

    Brazilian Journal of Microbiology, Vol. 53, Núm. 2, pp. 873-883

2020

  1. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham

    Brazilian Journal of Microbiology, Vol. 51, Núm. 3, pp. 949-956

  2. Detoxification of chestnut burrs hydrolyzates to produce biomolecules

    Biochemical Engineering Journal, Vol. 159

  3. Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

    Current Microbiology, Vol. 77, Núm. 5, pp. 702-709

  4. Nanocellulose production: Exploring the enzymatic route and residues of pulp and paper industry

    Molecules, Vol. 25, Núm. 15

2019

  1. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

  2. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus

    Molecular Biology Reports, Vol. 46, Núm. 5, pp. 4883-4891

  3. Phenolic content and antioxidant activity of extracts from bifurcaria bifurcata alga, obtained by diverse extraction conditions using three different techniques (Hydrothermal, ultrasounds and supercritical CO2)

    Environmental Engineering and Management Journal, Vol. 18, Núm. 7, pp. 1535-1542

2018

  1. Fed-batch production of vanillin by Bacillus aryabhattai BA03

    New Biotechnology, Vol. 40, pp. 186-191

  2. HPLC-DAD, ESI–MS/MS, and NMR of Lycopene Isolated From P. guajava L. and Its Biotechnological Applications

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 3

  3. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste

    Biochemical Engineering Journal, Vol. 133, pp. 168-178

  4. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

    LWT, Vol. 96, pp. 166-174

2017

  1. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

    Food Research International, Vol. 99, pp. 1095-1102

  2. Influence of toluene and salinity on biosurfactant production by bacillus sp.: Scale up from flasks to a bench-scale bioreactor

    Brazilian Journal of Chemical Engineering, Vol. 34, Núm. 2, pp. 395-405

  3. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat

    Food Research International, Vol. 99, pp. 762-769