Publicacións en colaboración con investigadores/as de Universidad de La Rioja (2)

2022

  1. Cultured meat: Processing, packaging, shelf life, and consumer acceptance

    LWT, Vol. 172

  2. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842