Enxeñaría química

2007

1. A pot experiment with mixtures of slate processing fines and compost

   Geoderma, Vol. 141, Núm. 3-4, pp. 363-369

2. Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

   Food Chemistry, Vol. 101, Núm. 1, pp. 193-201

3. Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

   Journal of Food Science, Vol. 72, Núm. 1, pp. C039-C043

4. Assessment of municipal solid waste compost quality using standardized methods before preparation of plant growth media

   Waste Management and Research, Vol. 25, Núm. 2, pp. 99-108

5. Autohydrolysis of agricultural residues: Study of reaction byproducts

   Bioresource Technology, Vol. 98, Núm. 10, pp. 1951-1957

6. Bio-synthesis and hydrolysis of ethyl phenylacetate and ethyl 2-phenylpropionate in organic solvent by lyophilized mycelia

   Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences, Vol. 43, Núm. 2, pp. 309-314

7. Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives

   Meat Science, Vol. 77, Núm. 2, pp. 287-293

8. Co-solvent effects in LLE of 1-hydroxyethyl-3-methylimidazolium based ionic liquids + 2-propanol + dichloromethane or 1,2-dichloroethane

   Fluid Phase Equilibria, Vol. 254, Núm. 1-2, pp. 35-41

9. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

   Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

10. Densities of (lithium, magnesium, or copper(II)) sulfates in ethanol-water solutions

    Journal of Chemical and Engineering Data, Vol. 52, Núm. 3, pp. 906-909

11. Densities of univalent cation sulfates in ethanol + water solutions

    Journal of Chemical and Engineering Data, Vol. 52, Núm. 3, pp. 752-756

12. Density and speed of sound of binary mixtures of N-methyldiethanolamine and triethanolamine with ethanol

    Journal of Chemical and Engineering Data, Vol. 52, Núm. 5, pp. 2059-2061

13. Density, dynamic viscosity, and derived properties of binary mixtures of methanol or ethanol with water, ethyl acetate, and methyl acetate at T = (293.15, 298.15, and 303.15) K

    Journal of Chemical Thermodynamics, Vol. 39, Núm. 12, pp. 1578-1588

14. Development of new polyolefin films with nanoclays for application in food packaging

    European Polymer Journal, Vol. 43, Núm. 6, pp. 2229-2243

15. Dynamic viscosities of binary mixtures of cycloalkanes with primary alcohols at T = (293.15, 298.15, and 303.15) K: New UNIFAC-VISCO interaction parameters

    Journal of Chemical Thermodynamics, Vol. 39, Núm. 2, pp. 322-334

16. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment

    International Journal of Food Microbiology, Vol. 117, Núm. 2, pp. 223-227

17. Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions

    LWT - Food Science and Technology, Vol. 40, Núm. 9, pp. 1507-1514

18. Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9006-9013

19. Electrochemical behaviour of iron in chlorinated alkaline media. The effect of slurries from granite processing

    Journal of the Brazilian Chemical Society, Vol. 18, Núm. 6, pp. 1158-1163

20. Enhanced electrokinetic remediation of polluted kaolinite with an azo dye

    Electrochimica Acta, Vol. 52, Núm. 10 SPEC. ISS., pp. 3393-3398