Enxeñaría química

2011

1. (Liquid+liquid) equilibrium data for the ternary systems (cycloalkane+ethylbenzene+1-ethyl-3-methylimidazolim ethylsulfate) at T = 298.15 K and atmospheric pressure

   Journal of Chemical Thermodynamics, Vol. 43, Núm. 5, pp. 725-730

2. Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)

   Food Science and Technology Research, Vol. 17, Núm. 6, pp. 453-460

3. Alternating current measurements in scanning electrochemical microscopy, part 2: Detection of adsorbates

   ChemPhysChem, Vol. 12, Núm. 11, pp. 2177-2183

4. Alternating-current measurements in scanning electrochemical microscopy, part 1: Principle and theory

   ChemPhysChem, Vol. 12, Núm. 11, pp. 2169-2176

5. An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

   Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 127-137

6. Analysis of histamine as indicator of shelf-life in seafood

   Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54

7. Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

   Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109

8. Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil-in-water emulsions

   European Journal of Lipid Science and Technology, Vol. 113, Núm. 11, pp. 1402-1411

9. Application of [EMim][ESO4] ionic liquid as solvent in the extraction of toluene from cycloalkanes: Study of liquid-liquid equilibria at T=298.15K

   Fluid Phase Equilibria, Vol. 303, Núm. 2, pp. 174-179

10. Aqueous biphasic systems involving alkylsulfate-based ionic liquids

    Journal of Chemical Thermodynamics, Vol. 43, Núm. 11, pp. 1565-1572

11. Assessment on the effects of the operational conditions on the manufacture of pla-based composites using an integrated compounding-injection moulding machine

    Collection of Czechoslovak Chemical Communications, Vol. 76, Núm. 12, pp. 1509-1527

12. Assessment on the fermentability of xylooligosaccharides from rice husks

    BioResources, Vol. 6, Núm. 3, pp. 3096-3114

13. Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents

    International Dairy Journal, Vol. 21, Núm. 4, pp. 261-271

14. Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289

15. Calidad de la canal del potro gallego de monte

    Archivos de zootecnia, Vol. 60, Núm. 231, pp. 385-388

16. Calidad de la carne de potro gallego de monte en diferentes explotaciones

    Archivos de zootecnia, Vol. 60, Núm. 231, pp. 389-392

17. Características fisicoquímicas, de ácidos grasos y aminoácidos en corderos de ovella galega a 45 días

    Archivos de zootecnia, Vol. 60, Núm. 231, pp. 433-436

18. Carbon and nitrogen mineralization in a vineyard soil amended with grape marc vermicompost

    Waste Management and Research, Vol. 29, Núm. 11, pp. 1177-1184

19. Chromium (VI) ion adsorption features of chitosan film and its chitosan/zeolite conjugate 13X film

    Molecules, Vol. 16, Núm. 5, pp. 3569-3579

20. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409