Supervised theses (164) Theses supervised by Department members View defended theses

2022

  1. Alimentación del "porco celta" con castaña: efecto sobre la vida útil, capacidad antioxidante y comportamiento culinario de la carne

    Echegaray Suárez, Noemí

    Supervised by JOSE MANUEL LORENZO RODRIGUEZ y FRANCISCO JAVIER CARBALLO GARCIA
  2. Application of the circular economy in the chestnut production cycle

    Costa Trigo, Iván

    Supervised by JOSE MANUEL DOMINGUEZ GONZALEZ y NELSON PEREZ GUERRA
  3. Biorefinery of brewery wastes to produce bioactive molecules with food interest (bacteriocins and biosurfactants)

    Outeiriño Rodríguez, David

    Supervised by JOSE MANUEL DOMINGUEZ GONZALEZ y NELSON PEREZ GUERRA
  4. Enzymatic technology for the production of high added value oligomers from natural antioxidants

    Muñiz Mouro, Abel

    Supervised by BEATRIZ GULLON ESTEVEZ
  5. Extraction of valuable compounds from agricultural sources and red macroalgae to develop novel gels

    Sanz Llorens, Vanesa

    Supervised by MARIA DOLORES TORRES PEREZ y HERMINIA DOMINGUEZ GONZALEZ
  6. Integration of second and third generation biorefineries: valorization of fast-growing paulownia wood and invasive macroalga sargassum

    García del Río, Pablo

    Supervised by ALOIA ROMANI PEREZ y GIL GARROTE VELASCO
  7. Novas estratexias de biorrefinerías para a valorización de subprodutos de melón

    Rico Castro, Xiana

    Supervised by BEATRIZ GULLON ESTEVEZ y MARIA REMEDIOS YAÑEZ DIAZ
  8. Obtention of bioactive peptides from porcine liver and their application in meat products

    BORRAJO BASTERO, PAULA

    Supervised by JOSE MANUEL LORENZO RODRIGUEZ
  9. Production of hydrolytic enzymes from aspergillus niger in solid-state fermentation and their subsequent application on lignocellulosic residues pretreated with deep eutectic solvents to obtain fermentable sugars

    Morán Aguilar, María Guadalupe

    Supervised by JOSE MANUEL DOMINGUEZ GONZALEZ
  10. Study of the inclusion of biosurfactants in the agri-food industry to obtain more biocompatible formulations

    López Prieto, Alejandro

    Supervised by ANA BELEN MOLDES MENDUIÑA y JOSE MANUEL CRUZ FREIRE
  11. Techniques integration for degrading emerging pollutants and on the horizon

    Arellano Pardo, María

    Supervised by MARTA MARIA PAZOS CURRAS y MARIA ANGELES SANROMAN BRAGA