Publicacións nas que colabora con MARIA REMEDIOS YAÑEZ DIAZ (45)

2024

  1. One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study

    Journal of Wood Science, Vol. 70, Núm. 1

2023

  1. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  2. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  3. Recent advances in the production of oligogalacturonides and their biological properties

    Food and Function, Vol. 14, Núm. 10, pp. 4507-4521

  4. Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

    Industrial Crops and Products, Vol. 206

2021

  1. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

    Antioxidants, Vol. 10, Núm. 9

  2. Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review

    Antioxidants, Vol. 10, Núm. 10

  3. Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach

    Current Opinion in Green and Sustainable Chemistry, Vol. 28

2020

  1. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

2018

  1. Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

    Food Research International, Vol. 108, pp. 339-346

  2. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2017

  1. Extraction of Oligosaccharides With Prebiotic Properties From Agro-Industrial Wastes

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 131-161

  2. Kinetics of 5-Hydroxymethylfurfural production from monosaccharides in media containing an ionic liquid and a solid acid catalyst

    BioResources, Vol. 12, Núm. 4, pp. 8402-8418

  3. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 10, pp. 2019-2031

2016

  1. Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water

    Water Research, Vol. 102, pp. 561-571

  2. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

  3. Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 1, pp. 234-247

2014

  1. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  2. Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 9, pp. 1337-1343

2013

  1. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161