Publicacións nas que colabora con ANDRES MOURE VARELA (86)

2022

  1. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

2021

  1. Aproveitamento e valorización de restos das podas de vide para obter «compostos de base» útiles para a síntese de produtos químicos de interese industrial e biocombustibles

    Proxectos INOU 2020: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 105-124

  2. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 373-387

  3. Supercritical CO2 extracts from Acacia dealbata flowers

    Journal of Supercritical Fluids, Vol. 173

  4. Tools for a multiproduct biorefinery of Acacia dealbata biomass

    Industrial Crops and Products, Vol. 169

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. Development of pretreatment strategies for the fractionation of hazelnut shells in the scope of biorefinery

    Agronomy, Vol. 10, Núm. 10 October

  3. ETHANOL-MODIFIED SUPERCRITICAL CO2 EXTRACTION OF CHESTNUT BURS ANTIOXIDANTS

    Chemical Engineering and Processing - Process Intensification, Vol. 156

  4. In vitro and in vivo antioxidant activity of anthocyanins

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204

  5. Potential of Paulownia sp. for biorefinery

    Industrial Crops and Products, Vol. 155

  6. Pretreatment of hazelnut shells as a key strategy for the solubilization and valorization of hemicelluloses into bioactive compounds

    Agronomy, Vol. 10, Núm. 6

2019

  1. Ecofriendly extraction of bioactive fractions from Sargassum muticum

    Process Biochemistry, Vol. 79, pp. 166-173

  2. Extraction of phenolic compounds from hazelnut shells by green processes.

    Journal of Food Engineering, Vol. 255, pp. 1-8

  3. Green technologies for cascade extraction of Sargassum muticum bioactives

    Journal of Applied Phycology, Vol. 31, Núm. 4, pp. 2481-2495

  4. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

2018

  1. Adsorption technologies to recover and concentrate food polyphenols

    Current Opinion in Food Science, Vol. 23, pp. 165-172

2017

  1. A membrane process for the recovery of a concentrated phenolic product from white vinasses

    Chemical Engineering Journal, Vol. 327, pp. 210-217

  2. Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins

    Journal of Food Engineering, Vol. 209, pp. 52-60

  3. Effect of Hydrothermal Pretreatment on Lignin and Antioxidant Activity

    Hydrothermal Processing in Biorefineries Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer-Verlag usa), pp. 5-43

  4. Extraction of phenolics from broom branches using green technologies

    Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352