Publications by the researcher in collaboration with Juan Pablo Fuciños González (34)

2022

  1. Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media

    Microorganisms, Vol. 10, Núm. 5

2021

  1. Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

    Food Chemistry, Vol. 345

2020

  1. Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

    Food Hydrocolloids, Vol. 109

2019

  1. One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

    Food Chemistry, Vol. 275, pp. 480-488

2017

  1. An overview on Extremophilic esterases

    Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204

  2. Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

    Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17

  3. Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

    Food Control, Vol. 73, pp. 1095-1104

  4. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  5. Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

    Food Chemistry, Vol. 219, pp. 169-178

2016

  1. Smart Nanohydrogels for Controlled Release of Food Preservatives

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362

  2. Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey

    Food Chemistry, Vol. 198, pp. 45-53

2015

  1. Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592

2014

  1. Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27

    Process Biochemistry, Vol. 49, Núm. 6, pp. 927-935

  2. Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

    Food and Bioprocess Technology, Vol. 7, Núm. 12, pp. 3429-3441

  3. Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

    PLoS ONE, Vol. 9, Núm. 2

2013

  1. Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 226-236

2012

  1. Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles

    Journal of Theoretical Biology, Vol. 314, pp. 95-105

  2. Lipases and esterases from extremophiles: Overview and case example of the production and purification of an esterase from thermus thermophilus HB27

    Methods in Molecular Biology, Vol. 861, pp. 239-266

  3. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

    Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206

2011

  1. An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

    Journal of Molecular Catalysis B: Enzymatic, Vol. 70, Núm. 3-4, pp. 127-137