Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (75)

2024

  1. Bioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents

    International Journal of Food Science and Technology, Vol. 59, Núm. 8, pp. 5806-5817

  2. The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue

    Marine Drugs, Vol. 22, Núm. 3

2023

  1. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

    Food Chemistry, Vol. 423

2022

  1. Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

2021

  1. Development of chitosan-based surfaces to prevent singleand dual-species biofilms of staphylococcus aureus and pseudomonas aeruginosa

    Molecules, Vol. 26, Núm. 14

  2. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

  3. The effect of molecular weight on the antimicrobial activity of chitosan from Loligo opalescens for food packaging applications

    Marine Drugs, Vol. 19, Núm. 7

2020

  1. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

  2. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Foods, Vol. 9, Núm. 11

2018

  1. Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage

    LWT - Food Science and Technology, Vol. 88, pp. 1-8

2017

  1. Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents

    International Journal of Pharmaceutics, Vol. 529, Núm. 1-2, pp. 168-177

  2. Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor

    Biochemical Engineering Journal, Vol. 117, pp. 181-187

2016

  1. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 12, pp. 1891-1902

  2. Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

    Food Chemistry, Vol. 198, pp. 54-61

  3. Effects of caponization on growth performance, carcass and meat quality of Mos breed capons reared in free-range production system

    Annals of Animal Science, Vol. 16, Núm. 3, pp. 909-929

  4. Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age

    Animal Production Science, Vol. 56, Núm. 12, pp. 2086-2092

  5. Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

    Food Chemistry, Vol. 198, pp. 28-35

2015

  1. Oxidation stability of pig liver Pâté with increasing levels of natural antioxidants (grape and tea)

    Antioxidants, Vol. 4, Núm. 1, pp. 102-123

  2. Production of hyaluronic acid by Streptococcus zooepidemicus on protein substrates obtained from Scyliorhinus canicula discards

    Marine Drugs, Vol. 13, Núm. 10, pp. 6537-6549

2014

  1. Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27

    Process Biochemistry, Vol. 49, Núm. 6, pp. 927-935