Facultade de Ciencias
Centro
Mohamed I University
Oujda, MarruecosPublicacións en colaboración con investigadores/as de Mohamed I University (6)
2024
-
Carbon dots nanoparticles: A promising breakthrough in biosensing, catalysis, biomedical and authers applications
Nano-Structures and Nano-Objects, Vol. 37
2023
-
Effects of Mediterranean diets and nutrigenomics on cardiovascular health
Critical Reviews in Food Science and Nutrition
2022
-
Natural Sources and Pharmacological Properties of Pinosylvin
Plants, Vol. 11, Núm. 12
-
Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
Foods, Vol. 11, Núm. 9
-
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
Oxidative Medicine and Cellular Longevity, Vol. 2022