Publicacións en colaboración con investigadores/as de Instituto Tecnológico y de Estudios Superiores de Monterrey (4)

2023

  1. Algae as a potential source of protein meat alternatives

    Frontiers in Nutrition, Vol. 10

  2. Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate

    Polymers, Vol. 15, Núm. 14

2022

  1. Environmental persistence, detection, and mitigation of endocrine disrupting contaminants in wastewater treatment plants – a review with a focus on tertiary treatment technologies

    Environmental Science: Advances, Vol. 1, Núm. 5, pp. 680-704

2021

  1. Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)

    Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641