Publicacións (256) Publicacións nas que participase algún/ha investigador/a

2018

  1. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants

    Food Chemistry, Vol. 263, pp. 51-58

  2. A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

    Journal of Food Science, Vol. 83, Núm. 3, pp. 631-638

  3. A Lagrangian analysis of the moisture budget over the Fertile Crescent during two intense drought episodes

    Journal of Hydrology, Vol. 560, pp. 382-395

  4. A Lagrangian analysis of the moisture supply from the Mediterranean Sea during the drought episodes occurred over the Central Europe during 1980-2015

    Acta de las Jornadas Científicas de la Asociación Meteorológica Española, Núm. 35

  5. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

    Frontiers in Microbiology, Vol. 9, Núm. NOV

  6. A biorefinery cascade conversion of hemicellulose-free Eucalyptus globulus wood: Production of concentrated levulinic acid solutions for γ-valerolactone sustainable preparation

    Catalysts, Vol. 8, Núm. 4

  7. A comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973–2014)

    International Journal of Climatology, Vol. 38, Núm. 1, pp. 337-350

  8. A new pattern of the moisture transport for precipitation related to the drastic decline in Arctic sea ice extent

    Earth System Dynamics, Vol. 9, Núm. 2, pp. 611-625

  9. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Food Control, Vol. 93, pp. 165-182

  10. A versatile algorithm for the treatment of open boundary conditions in Smoothed particle hydrodynamics GPU models

    Computer Methods in Applied Mechanics and Engineering, Vol. 342, pp. 604-624

  11. Active packaging films with natural antioxidants to be used in meat industry: A review

    Food Research International, Vol. 113, pp. 93-101

  12. Adsorption technologies to recover and concentrate food polyphenols

    Current Opinion in Food Science, Vol. 23, pp. 165-172

  13. Air drying modelling of Mastocarpus stellatus seaweed a source of hybrid carrageenan

    Heat and Mass Transfer/Waerme- und Stoffuebertragung, Vol. 54, Núm. 1, pp. 177-184

  14. Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

    Journal of Applied Phycology, Vol. 30, Núm. 2, pp. 1259-1270

  15. Aldehydes as additives in AOT-based microemulsions: Influence on the electrical percolation

    Tenside, Surfactants, Detergents, Vol. 55, Núm. 2, pp. 110-115

  16. Algorithms, Convergence and Rate of Convergence for an Interpolation Model Between Lagrange and Hermite

    Results in Mathematics, Vol. 73, Núm. 1

  17. An accelerated tool for flood modelling based on Iber

    Water (Switzerland), Vol. 10, Núm. 10

  18. Analysis of the adsorption and retention models for Cd, Cr, Cu, Ni, Pb, and Zn through neural networks: selection of variables and competitive model

    Environmental Science and Pollution Research, Vol. 25, Núm. 25, pp. 25551-25564

  19. Analysis of the hydrological safety of dams combining two numerical tools: Iber and DualSPHysics

    Journal of Hydrodynamics, Vol. 30, Núm. 1, pp. 87-94

  20. Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

    Food Chemistry, Vol. 266, pp. 47-55