Facultade de Ciencias

2019

1. Evaluating the impact of supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters

   Food Research International, Vol. 120, pp. 888-894

2. Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

   Food Chemistry, Vol. 274, pp. 865-871

3. A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells

   Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738

4. A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

   Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3672-3680

5. A comprehensive review on lipid oxidation in meat and meat products

   Antioxidants, Vol. 8, Núm. 10

6. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

   Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

7. A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique

   International Journal of Biological Macromolecules, Vol. 124, pp. 451-459

8. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

   Food Chemistry, Vol. 299

9. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

10. A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography

    European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442

11. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

12. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics method

    Water (Switzerland), Vol. 11, Núm. 9

13. A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

    Journal of Proteomics, Vol. 205

14. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

    Food Chemistry, Vol. 272, pp. 494-506

15. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

    Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201

16. Ability of Cytisus scoparius for phytoremediation of soils from a Pb/Zn mine: Assessment of metal bioavailability and bioaccumulation

    Journal of Environmental Management, Vol. 235, pp. 152-160

17. Adsorption/desorption and transport of sulfadiazine, sulfachloropyridazine, and sulfamethazine, in acid agricultural soils

    Chemosphere, Vol. 234, pp. 978-986

18. Advances in plant materials, food by-products, and algae conversion into biofuels: Use of environmentally friendly technologies

    Green Chemistry, Vol. 21, Núm. 12, pp. 3213-3231

19. Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions

    Industrial Crops and Products, Vol. 138

20. Advances in the tyrosinase inhibitors from plant source

    Current Medicinal Chemistry, Vol. 26, Núm. 18, pp. 3279-3299