Facultad de Ciencias

2022

1. An assessment of chemical warfare agents in soils: Detection, distribution, and ecotoxicology

   Sensing of Deadly Toxic Chemical Warfare Agents, Nerve Agent Simulants, and their Toxicological Aspects (Elsevier), pp. 381-406

2. Application of emerging technologies to obtain valuable lipids from food byproducts

   Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

3. Aprovechamiento de la energía undimotriz a lo largo de la costa gallega

   Retos del cambio climático: impactos, mitigación y adaptación : aportaciones presentadas en el XII Congreso de la Asociación Española de Climatología, celebrado en Santiago de Compostela entre el 19 y el 21 de octubre de 2022 (Asociación Española de Climatología), pp. 81-90

4. Challenges in the extraction of antiinflammatory and antioxidant compounds from new plant sources

   Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 427-446

5. Detección automática de momentos de risco alérxico da poboación ourensá

   Proxectos INOU 2021: Investigación aplicada na provincia de Ourense (Vicerreitoría do Campus de Ourense), pp. 75-97

6. Effects of Glucagon-like peptide 1 (GLP-1) analogs in the hippocampus

   Vitamins and Hormones (Academic Press Inc.), pp. 457-478

7. Flavonoids

   Antioxidants Effects in Health: The Bright and the Dark Side (Elsevier), pp. 353-374

8. Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico

   Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2836-2846

9. Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds

   Food Engineering Series (Springer), pp. 25-67

10. Overview of the potential health effects and other great benefits from stinging nettle

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 89-113

11. Pathway and Genomics of Immunomodulator Natural Products

    Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances (Springer Nature), pp. 83-114

12. Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380

13. Presence, fate, and transport of sulfonylurea herbicides in soils

    Pesticides Remediation Technologies from Water and Wastewater (Elsevier), pp. 23-53

14. Progreso en la síntesis total de silvalactama

    VIII Encontro da Mocidade Investigadora: Santiago de Compostela, 26, 27 e 28 de maio de 2022, Libro de resumos (Servicio de Publicaciones = Servizo de Publicacións)

15. Sargassum species: Its use in food and health implications

    Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133

16. Spatiotemporal Variability of Droughts in the Congo River Basin: The Role of Atmospheric Moisture Transport

    Congo Basin Hydrology, Climate, and Biogeochemistry: A Foundation for the Future (wiley), pp. 187-203

17. Stability of polyphenols in food processing

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-45

18. Supercritical extraction of marine antioxidants

    Marine Antioxidants: Preparations, Syntheses, and Applications (Elsevier), pp. 73-87

19. Technology aspects of probiotic production and live biotherapeutics

    Probiotics for Human Nutrition in Health and Disease (Elsevier), pp. 143-170

20. Tendencias de la brisa marina en el este de España,1961-2019

    Retos del cambio climático: impactos, mitigación y adaptación : aportaciones presentadas en el XII Congreso de la Asociación Española de Climatología, celebrado en Santiago de Compostela entre el 19 y el 21 de octubre de 2022 (Asociación Española de Climatología), pp. 583-592