Facultade de Ciencias

2023

1. Correction to: Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves (Biomass Conversion and Biorefinery, (2022), 10.1007/s13399-022-03584-w)

   Biomass Conversion and Biorefinery

2. Correction to: Regular Wave Seakeeping Analysis of a Planing Hull by Smoothed Particle Hydrodynamics: A Comprehensive Validation (Journal of Marine Science and Engineering, (2023), 11, 4, (700), 10.3390/jmse11040700)

   Journal of Marine Science and Engineering

3. Corrigendum to ‘Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases’ [Chemosphere 307 (2022) 136020] (Chemosphere (2022) 307(P3), (S0045653522025139), (10.1016/j.chemosphere.2022.136020))

   Chemosphere

4. Corrigendum to “Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity” [J. King Saud Univ. – Sci. 34(3) (2022) 101865](S1018364722000465)(10.1016/j.jksus.2022.101865)

   Journal of King Saud University - Science

5. Current Advances in Cheese Microbiology

   Foods

6. Editorial: Advances in drought analytical tools for better understanding of current and future climate change

   Frontiers in Earth Science

7. Editorial: High altitude medicinal plants and their bioactive compounds for the prevention of oxidative stress-induced diseases and disorders

   Frontiers in Pharmacology

8. Editorial: Natural extracts as food ingredients: from chemistry to health

   Frontiers in Nutrition

9. Editorial: Regulation of pollen tube growth, volume II

   Frontiers in Plant Science

10. Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updates

    Biotechnology and Applied Biochemistry

11. New trends in the development of functional foods

    International Journal of Food Science and Technology

12. Phenolic Compounds in Wine

    Beverages

13. Phytochemicals in medicine and food (5-ISPMF, 2021)

    Phytochemistry Reviews

14. Preface

    Non-Conventional Starch Sources: Properties, Functionality, and Applications

15. Preface

    Marine Phenolic Compounds: Science and Engineering

16. Preface

    Handbook of Environmental Chemistry

17. Removal of emerging pollutants from the environment: From bioadsorbents to nanoparticle-based systems

    Environmental Research

18. Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

    Applied Sciences (Switzerland)

19. Two years of life for a new journal: Compounds

    Compounds