Centro
Facultade de Ciencias
Publicacións (94) Publicacións nas que participase algún/ha investigador/a
1999
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A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry
Journal of Biotechnology, Vol. 69, Núm. 2-3, pp. 169-182
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A family of Sobolev orthogonal polynomials on the unit circle
Journal of Computational and Applied Mathematics, Vol. 105, Núm. 1-2, pp. 163-173
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A two-dimensional particle tracking model for pollution dispersion in A Coruna and Vigo Rias (NW Spain)
Oceanologica Acta, Vol. 22, Núm. 2, pp. 167-177
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Adsorption of methylene blue by red mud, an oxide-rich byproduct of bauxite refining
EFFECT OF MINERAL-ORGANIC-MICROORGANISM INTERACTION ON SOIL AND FRESHWATER ENVIRONMENTS
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Aggregation energies of nonionic micelles calculated via pair potentials
Colloid and Polymer Science, Vol. 277, Núm. 11, pp. 1093-1097
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Analysis of grass pollen concentrations in the atmosphere of several spanish sities
Polen, Núm. 10, pp. 127-136
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Aplicaciones del sistema MicroScan en alimentos: identificación del género salmonella
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 51-54
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Basic hydrolysis of substituted nitrophenyl acetates in β-cyclodextrin/surfactant mixed systems. Evidence of free cyclodextrin in equilibrium with micellized surfactant
Langmuir, Vol. 15, Núm. 24, pp. 8368-8375
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Behavior of halogenated disinfection by-products in the water treatment plant of Barcelona, Spain
Bulletin of Environmental Contamination and Toxicology, Vol. 63, Núm. 5, pp. 610-617
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Biochemical changes in Picon Bejes-Tresviso cheese, a Spanish blue- veined variety, during ripening
Food Chemistry, Vol. 67, Núm. 4, pp. 415-421
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Biochemical characteristics of dry-cured lacon
Food Chemistry, Vol. 67, Núm. 1, pp. 33-37
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Bromine-AOT charge-transfer complexes and hydrogen-bond donor ability of water in AOT-isooctane-H2O reverse micelles and water-in-oil microemulsions
Journal of Physical Chemistry B, Vol. 103, Núm. 24, pp. 4997-5004
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Calidad higiosanitaria del queso Tetilla
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 145-150
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Calidad higiénico sanitaria de mermeladas de manzana: Nuevas determinaciones microbiológicas no incluidas en la legislación alimentaria
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 304, pp. 121-126
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Caracterización de cepas de lactobacilos aisladas del queso Arzua- Ulloa
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 299, pp. 51-56
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Characterization by numerical taxonomy and ribotyping of Vibrio splendidus biovar I and Vibrio scophthalmi strains associated with turbot cultures
Journal of Applied Microbiology, Vol. 86, Núm. 5, pp. 796-804
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Characterization of the lipase and esterase multiple forms in an enzyme preparation from a Candida rugosa pilot-plant scale fed-batch fermentation
Enzyme and Microbial Technology, Vol. 25, Núm. 3-5, pp. 214-223
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Cogeneration of cellobiose and glucose from pretreated wood and bioconversion to lactic acid: A kinetic study
Journal of Bioscience and Bioengineering, Vol. 87, Núm. 6, pp. 787-792
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Comparison between the role of discontinuities in cardiac conduction and in a one-dimensional hardware model
Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics, Vol. 59, Núm. 5, pp. 5962-5969
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Comportamiento de Lysteria monocytogenes en queso fundido, jamón cocido y hamburguesas: efecto de diferentes envolturas
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 303, pp. 113-116