Facultade de Ciencias

2019

1. Evaluating the impact of supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters

   Food Research International, Vol. 120, pp. 888-894

2. Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

   Food Chemistry, Vol. 274, pp. 865-871

3. "Humildad y fiereza en la misma pieza": uso del mastranzo ("Mentha suaveolens" Ehrh.) para control de malezas

   XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

4. A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells

   Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738

5. A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

   Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3672-3680

6. A comprehensive review on lipid oxidation in meat and meat products

   Antioxidants, Vol. 8, Núm. 10

7. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

   Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

8. A database of optimal integration times for Lagrangian studies of atmospheric moisture sources and sinks

   Scientific Data

9. A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique

   International Journal of Biological Macromolecules, Vol. 124, pp. 451-459

10. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

    Food Chemistry, Vol. 299

11. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

12. A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography

    European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442

13. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

14. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics method

    Water (Switzerland), Vol. 11, Núm. 9

15. A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

    Journal of Proteomics, Vol. 205

16. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

    Food Chemistry, Vol. 272, pp. 494-506

17. A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity

    Food Science and Human Wellness, Vol. 8, Núm. 2, pp. 195-201

18. Ability of Cytisus scoparius for phytoremediation of soils from a Pb/Zn mine: Assessment of metal bioavailability and bioaccumulation

    Journal of Environmental Management, Vol. 235, pp. 152-160

19. Achieving optimal and synchronized germination of woody Fabaceae: abstract

    European Allelopathy Society Fifth Young Researchers Workshop: Vigo-Spain, December, 10-11, 2019

20. Adaptations of microorganisms to low nutrient environments: Managing life in the oligotrophic ocean

    Encyclopedia of Microbiology (Elsevier), pp. 9-21